![]() To add an extra layer of substance to their party snack, some seven-layer dip makers choose to mix another protein into either the beans or the pico de gallo. Also, season each layer individually - that way, all of the different flavors will stand out,” advises chef Andres Figueroa of Siete Family Foods in Austin, Texas. Use a trifle dish if you have one, and when you’re building it out, be sure to spread each layer all the way to the edge so the layers don’t mix. “It can be a challenge to make seven-layer bean dip look good in terms of food styling. But if you want to show off your party platter on your Insta feed, up your aesthetic game by layering the dip in a glass trifle bowl rather than a baking dish or a foil tray. I also add jalapeños and bacon bits, because I haven’t found a time when they didn’t please the crowd.” Consider a trifle dish for an Instagrammable seven-layer dip.įor better or worse, seven-layer dip isn’t typically the most photogenic of foodstuffs. Your basic queso dip plus some shredded cheese make the perfect upper level, and then scallions and olives. ![]() To avoid that grievous fate, head chef Yankel Polak of ButcherBox in Boston, Massachusetts has a recommendation: “To solve this issue, I add a layer of cheese sauce. One of the trickiest aspects of the seven-layer dip centers around the fact that the top few layers (scallions, cheese, and olives) are loose items that can easily topple off of a tortilla chip, completely unbalancing your bite. To prevent chip spillage, add a binding layer to the top. “Mix like taco seasoning, ranch powder, or spices into the sour cream for added flavor,” Fox tells us. However, it also presents an opportunity to infuse the dip with even more bold flavors. The cool temperature and gentle tang of sour cream is an appealing contrast to the more assertive tastes in the other six layers. Sour cream is an excellent vehicle for flavor Starting with the beans, I love to take a mix of refried beans and whole beans and combine them, so you get a good of textures,” Fox says. “I love looking at each layer and how I can add more flavor or textures to the dip. ![]() Bar-B-Q in Atlanta, Georgia and mix whole beans in with the refried version. But if you’d like to add some textural intrigue to the bean portion, follow the advice of chef Jonathan Fox of Fox Bros. The base layer of refried beans represents the foundation of the dip, and its thick texture and earthy flavor play well with the zestier ingredients like guac and salsa. Add texture by mixing refried beans and whole beans
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